Strips of homemade ground beef, charbroiled over open flames

Homemade ground chicken breast, flame-grilled until tender

Grilled cubes of tender shoulder steak.

Lemon & saffron–marinated chicken then flame-grilled

Tender chunks of lamb, flame grilled until tender.

Grass-fed organic lamb chops with Mediterranean spices

Golden, crispy chicken cutlets, served with french fries

A royal pairing of prime beef (kebab barg) and koobideh, served together

choice of bone-in chicken, pargiyot, or boneless white meat breast + koobideh

Black pepper–crusted tournedos of all-natural USDA Prime beef, grilled to your liking and topped with Colbeh’s special pepper sauce

18 oz USDA Prime grass-fed Angus, marinated and fire-grilled

18 oz USDA Prime grass-fed Angus ribeye, bone-in and fire-grilled

Our delicious dish of kebab koobideh, kebab barg, and joujeh kebab delicately seasoned and grilled.

Our combination of kebab barg, kebab joujeh, koobideh, and white koobideh all grilled to perfection.

Skewered fire-grilled salmon filet, marinated in a light lemon vinaigrette

Mediterranean branzino, grilled whole, served with rice and vegetables

Salmon simmered with tomato, cilantro, and chickpeas, served with basmati rice or couscous

Chilean sea bass filet, marinated in lemon vinaigrette and grilled

Delicious Persian herb stew with braised beef and red beans, slow-cooked with dried limes & spices for a deep, rich flavor

Braised beef and yellow split peas; slowly simmered with tomato, dried limes & Persian spices.

Chicken braised in a walnut and pomegranate stew with Mediterranean spices

Slow-cooked eggplant simmered with plum tomatoes, onions, and tender veal

Homemade Persian noodle soup with beans, herbs, and greens in a savory broth

Roasted eggplant blended with garlic and Mediterranean spices

Steamed basmati rice with barberries cooked with onions, orange peel, and almonds in a saffron sauce.

Steamed basmati rice platter with sour cherries.

Steamed basmati rice platter.

Steamed basmati rice platter with dill & lima beans.

Slow roasted Mediterranean mixed vegetables.

Puree of tahina, sesame seeds, parsley, and garlic.

Crisp bulgur wheat shell stuffed with mushrooms and herbs

Hand-cut, crispy and delicious.

Homemade, all-natural USDA Prime Angus beef meatballs made with tomatoes, red onions, prunes, fresh mint, and tarragon

Sweet grape leaves stuffed with beef and basmati rice

Chicken and chickpea balls simmered in a fragrant Persian broth

Crisp apples, grapes, and celery with toasted walnuts in a creamy dressing.

All-natural USDA Prime grass-fed Angus beef, grilled perfectly to order

Free-range, all-natural chicken; marinated in Middle Eastern spices and grilled, served with Israeli salad, tahina, and hot sauce

Delicious crispy Persian rice crust; topped with the stew of the day

Crispy, golden organic chicken breast bites served with a savory sauce

Fresh mangos, cucumbers, green and red peppers, cilantro, in lemon vinaigrette

Tender hearts of palm, cucumbers, onions and tomatoes.

Deep-fried ground chickpeas balls with tahina.

Fresh Hass avocados, red onions, cherry tomatoes, cilantro, in a fresh lime juice vinaigrette

Iceberg lettuce, tomatoes, cucumber, onions, avocado, with lemon vinaigrette.

Traditional Persian salad of potatoes, chicken, eggs, peas and pickles

Organic Mesclun greens served with avocado, red and yellow cherry tomatoes, beets, with a honey balsamic dressing

Iceberg lettuce, tomatoes, green peppers and cucumbers.

Diced tomatoes, onions, cucumbers in a lemon vinaigrette.

Golden, crisp pastry rolls filled with seasoned vegetables

Crushed chickpeas, tahina, lemon juice, and fresh garlic.

Baked eggplant in a tangy tomato sauce.